mandag 15. mars 2010

Crazy Chocolate Cake, nomnom

If you're baking for the younger generation, or you and yours love chocolate, I recommend this cake. It's very sweet, and no diary products in the cake (except the buttercream ofcourse).

Cake (20-23cm round pan)
2dl Sugar (50/50 white and brown if you want)
3dl Flour
3tblsp Cocoa
1teasp Baking soda (natron eller 2ts bakepulver for nordmenn)
2dl Water
6tblsp Vegetable oil
1teasp Vanillaessence
1teasp Vinegar (7%)

100gr Butter
2tablesp Cocoa
2,5dl Confectioners sugar

Mix the dry ingredients in a bowl, and the wet ingredients in another bowl. Pour the wet into the dry and mix it all quickly together.

Pour the mixture into the pan, with paper in the bottom. Cook it for 30min in a preheated oven 180celsius.

Let it cool in the pan. When cooled, carefully loosen the cake from the walls of the pan with a sharp knife and place the cake on a serving platter.

Mix the softened butter with the dry. If you're like me and only store the butter in the fridge, melt the butter in a bowl over boiling water. Let it thicken a little before you add the other ingredients. Spread over the cake and decorate.

Note; If you want it like on the picture, you need to bake two of the cakes and layer them. Decorate with Oreos and various chocolate chunks.
Also, for those interested it's about 4200kcal in the entire cake included buttercream. Which is okey since every bite is powerful.

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