And since I use different frosting's on my cupcakes, the recipe is kinda small if you have 5 racks of them, lol.
I didn't decorate them in any fancy way, so I won't upload a pic :P
Baileys butter cream frosting:
250gr confectioners sugar/powdered sugar
1 teasp baileys
1 teasp cocoa powder (or maybe more, just to dye the frosting a little, optional)
1 tbsp vanilla sugar or 1/2 teaspoon vanilla essence (optional)
And a tiny amount of milk if this gets to firm.
Whip the butter and sugar white and creamy, add the rest after. Add moisture if it's falling appart. I recommend using a kitchen appliance for this.All my measurements are not necessarily 100% accurate, and guarantee a perfect result right away. I just add ingredients on the feeling. Read more